Bouchon Bakery produces the largest double sandwich style Macarons in New York City (I posted the photo above for scale). Tasty and lovely to look at, but they had yet to produce a "favorite" for me. That is until they put out their Pumpkin Macaron!A spicy, just perfectly sweetened pumpkin filling sandwiched between two perfectly done crispy, chewy almond shells-- A pumpkin pie cookie, or pumpkin moon pie.
Pictured here with a pistachio macaron.Visit Bouchon Bakery in the Time Warner Center at Columbus circle or see them online.
(Special thanks to the Lil'sister for this pre-thanksgiving gift.)
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